"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Kuchen Recipe

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This recipe for Apple Kuchen, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, March 28, 2008


1 pie crust 6-8 Apples, Mac Intosh
or Jonathan
1 c sugar 3T flour
3 T butter, melted 1/2 tsp cinnamon
1/2 t vanilla

1. Roll pie crust to kuchen pan size.
2. Peel, core and quarter apples. Place in rows in pie crust.
3. Combine sugar, flour, butter and cinnamon and mix until crumbly. Sprinkle over apples.
4. Bake at 450 for 30-40 minutes.

A variation
1. Sprinkle 1/2 c sugar over apples.
2. Beat together 1/2 c sugar and 1 c sour cream and pour over apples. Bake at same time and same temp.




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