"Hunger is the best sauce in the world."--Cervantes

SHRIMP AND PASTA WITH CREOLE CREAM SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SHRIMP AND PASTA WITH CREOLE CREAM SAUCE, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Summer LeVander
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. med shrimp, 2 tsp. Creole seasoning, 12 oz. penne pasta, 2 T. margarine, 4 green onions, 2 garlic cloves/minced, 1 1/2 cups whipping cream, 1 tsp. hot sauce, 1/4 c. fresh chopped parsley, 1/2 c. grated Parmesan cheese

Directions:
Directions:
Toss peeled shrimp with Creole seasoning; set aside. Melt butter in large skillet over med-high heat, add shrimp and cook, approx. 5 min. or until shrimp just turn pink. Remove shrimp from skillet. Add green onions and garlic to skillet and saute 2-3 min. until tender. Reduce heat to med, stir in cream and hot sauce. Bring to a boil, reccude heat and simmer stirring constantly until sauce is thickened (approx. 8-10 min.). Stir in shrimp and parsley. Toss with pasta and sprinkle with cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!