Very Moist Banana Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cups sugar ½ tsp salt 2 ¼ cups flour ½ cup vegetable oil 3 large eggs 1 tsp vanilla 1 1/3 tsp baking soda ¼ cup buttermilk (I use sour milk – 1 tsp vinegar added to milk) 1 cup chopped nuts 4-5 very ripe bananas. (use completely black bananas, this is very important)

Directions:	Directions: In a large bowl, mash bananas with a masher or by well washed hands. Dissolve soda in buttermilk (sour milk) [use a larger container as it will foam up quite a bit] Mix all ingredients by hand and add in 1 cup chopped nuts. Pour into 2 prepared loaf pans. Bake at 350º for 1 hour, or until toothpick comes out ALMOST clean. Totally clean means a dryer loaf. Let cool 15 minutes after removing from oven and remove from pans. Wrap in clear wrap or storage bags (will keep about 3 days) or Wrap in foil, slide into freezer bags and freeze.

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Very Moist Banana Bread Recipe

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