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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Sutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup salad oil
2 cup sugar
2 cup flour
1 tsp salt
3 tsp cinnamon (I always add a little more, I like the cinnamon)
2 tsp baking powder
2 tsp soda
4 eggs (1 at a time)
3 large cups grated carrots
1½ cups nuts
Directions:
Directions:
Mix together the first 7 ingredients…add eggs mixing well between each one. Beat mixture until well combined…add carrots, mix well again. Stir in nuts.

Pour mixture into a prepared 9x13 cake pan, bake (350º 40 – 45 minutes) until center springs back when lightly touched.

Cool completely and frost with cream cheese frosting.

 

 

 

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