"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 pounds extra lean ground beef 1 family size can cream of mushroom soup hamburger buns
In a large skillet brown ground beef and drain off excess fat. Add cream of mushroom soup and mix thoroughly adding a little bit of water to get desired consistency. Heat through and serve on buns with mustard and sliced cheese if desired.
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