3 pounds extra lean ground beef 1 family size can cream of mushroom soup hamburger buns
In a large skillet brown ground beef and drain off excess fat. Add cream of mushroom soup and mix thoroughly adding a little bit of water to get desired consistency. Heat through and serve on buns with mustard and sliced cheese if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.