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Mexicali Chicken Recipe

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This recipe for Mexicali Chicken, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon minced parsley
3/4 teaspoon chili powder
3/4 teaspoon paprika
2 chicken breasts, split, skinned
3 tablespoons margarine, melted

FOR THE SALSA:
2 medium tomatoes, coarsely chopped
1/2 cup chopped green pepper
1/4 cup coarsely chopped onion
2 tablespoons minced parsley
1 small clove garlic, minced
1 tablespoon lemon juice

Directions:
Directions:
Heat oven to 425 degrees

Place oats, parsley and seasonings in blender or food processor; blend about one minute, stopping occasionally to stir.

Coat chicken with oat mixture. Place on rack in 15x10-inch jelly roll pan; gently brush entire surface of chicken with margarine.

Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork.

TO PREPARE THE SALSA:
Meanwhile, combine remaining ingredients; mix well. Serve with chicken.

 

 

 

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