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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag cut frozen broccoli (small bag)
1-8oz. pkg. cream cheese
1/2 block Velveeta cheese
2 cans evaporated milk

Directions:
Directions:
In saucepan over low-medium heat, place milk and cheeses until cheese is melted.
Once all is melted and smooth you may add more milk if you like it thicker.
I usually wait until I add the broccoli, sometimes the water from the broccoli is enough.


 

 

 

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