"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar and Parmesan Chcken Recipe

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This recipe for Cheddar and Parmesan Chcken, by , is from The marlowe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed Cornflakes cereal
3/4 cup grated Parmesan cheese
1/4 cup shredded cheddar or colby jack cheese
1/2 cup margarine or butter melted
8 boneless, skinless chicken breasts

Directions:
Directions:
Mix crumbs, and cheese together.
Dip chicken into melted butter and then roll them in crumb and cheese mixture.
Place chicken in a greased 9x13-baking dish.
Bake on 350 for 30-40 minutes until chicken is no longer pink.

 

 

 

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