"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Eclair Torte Recipe

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This recipe for Chocolate Eclair Torte, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c milk 2-3oz. pkg vanilla pudding
12oz. pkg cool whip 1 box graham crackers
Frosting
2 oz. liquid chocolate 2 tsp soft margarine
3 tsp milk 2 tsp light karo syrup
1 tsp vanilla 1 1/2 c powdered sugar

Directions:
Directions:
1. Mix pudding and milk and beat for 2 minutes. Fold in Cool Whip and blend well. Layer graham crackers with pudding mixture in 9x13 inch pan.(2 layers each)
2. Combine frosting ingredients and beat well until smooth. Pour over cake. This cake should be refrigerated. It tastes better on the second day. Wonderful!

 

 

 

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