"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chocolate-Mallow Angel Torte, by Gumma, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c cream 2 c sm. marshmallows 1/4 c sugar 1/2 c slivered almonds, toasted 1/2 c cocoa 1 angel food cake 1/4 tsp vanilla cherries
1. Combine cream, sugar, cocoa and vanilla and mix well. Chill 1 hour and whip. 2.Fold in nuts and marshmallows. Chill several hours. 3. Slice cake into 3 layers. Fill and Frost. There should be enough for filling and top. Decorate with cherries if desired.
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