This recipe for Chocolate-Mallow Angel Torte, by Gumma, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c cream 2 c sm. marshmallows 1/4 c sugar 1/2 c slivered almonds, toasted 1/2 c cocoa 1 angel food cake 1/4 tsp vanilla cherries
1. Combine cream, sugar, cocoa and vanilla and mix well. Chill 1 hour and whip. 2.Fold in nuts and marshmallows. Chill several hours. 3. Slice cake into 3 layers. Fill and Frost. There should be enough for filling and top. Decorate with cherries if desired.
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