1 c dates, cut up 1 c hot water 1 tsp baking soda 1 c sugar 1/2 c margarine 2 eggs 1 1/2 c flour 1 tsp baking powder 1/2 c nuts
1. Combine dates, water and baking soda. Allow to cool. 2. Cream sugar and margarine and add eggs. Mix well. Add dry ingredients alternately with date mixture. Pour into 2 8" greased cake pans. Bake at 350º 25-30 min. 3. Fill layers with custard and frost with caramel or butterscotch frosting.
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