"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, March 27, 2008


1 pkg Duncan Hines Orange Supreme cake mix
1 3 oz pkg Vanilla instant pudding
1/3 c oil 4 eggs
1/4 c Galliano 3/4 c orange juice
1/4 c vodka
3/4 c powdered sugar 2 T vodka
2 T orange juice 2 T Galliano

1. Combine cake mix and pudding and mix well.
2. Add rest of ingredients. Mix well and pour into greased tube or bundt pan.
3. Bake at 350 for 45-50 min. Cool and turn onto serving plate.
4. Combine glaze ingredients and mix well. Drizzle over cool cake.




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