"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Gladu
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lipton onion soup mix
1/4 cup molasses
1/2 cup ketchup
dash dry mustard
drop tobasco
1 tbsp Worcestshire sauce
1 cup water

Directions:
Directions:
Mix above ingredients and pour over brisket. Bake covered for 4 hours at 350. Check often and add water if necessary. Slice thin.

Can be frozen. Reheat at 325 for one hour.

Personal Notes:
Personal Notes:
Excellent with Marie Blanche casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!