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Raspberry Trifle Recipe

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This recipe for Raspberry Trifle, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
Raspberry preserves
Golden sherry
Whipping cream
1 box vanilla pudding - cooking kind or instant
Slivered almonds

Directions:
Directions:
Bake yellow cake according to directions. Let cool. Break cake into small squares. Layer cake squares and raspberry preserves alternately in glass bowl. Pour 3/4 cup golden sherry over cake. Cook vanilla pudding according to directions or if using instant, prepare as directed. Pour over cake. Repeat layers again. Refrigerate overnight. Top with whipping cream and slivered almonds before serving.

Preparation Time:
Preparation Time:
30-45 mins
Personal Notes:
Personal Notes:
This is a beautiful dessert if made in the tiered bowl so the layers can be seen. We serve it as Christmas

 

 

 

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