"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hollander
Added: Thursday, June 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Small Shrimp, drained
1 Jar Kraft pimento cheese
2 Tbsp. Ketchup
1 tsp. horseradish
1 tsp. grated onion
3 Tbsp. mayonnaise

Directions:
Directions:
Mix all together, refrigerate before serving.

 

 

 

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