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Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Allen
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margerine, softened
1 cup sugar
2 eggs, slightly beaten
1 2/3 cups sifted plain flour
1/2 tsp. salt
1 tsp. baking powder
1/2 cup milk
1/2 cup chopped nuts
grated rind of 1 lemon

Glaze:
1/4 cup sugar; juice of 1 lemon

Directions:
Directions:
Cream butter and sugar. Add eggs. Sift flour w/salt and baking powder. Alternately, add flour mixture and milk to butter mixture, beating constantly. Stir in nuts and lemon rind. Pour into greased 9x5 loaf pan. Bake 350 for 50 mins.
Glaze:
Combine sugar and lemon juice. Prick hot bread with toothpick and pour on glaze. Let sink into bread. Remove bread from pan. Allow to cool.

Preparation Time:
Preparation Time:
15-20 mins
Personal Notes:
Personal Notes:
Can substitute orange juice and rind for lemon. Good toasted with butter - serve for breakfast.

 

 

 

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