"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box instant Pistachio pudding
1 box white cake mix 1 c oil
1/2 c walnuts 1 c ginger ale
3 eggs
Frosting
1 lg frozen whipped topping 1 c milk
1 box instant Pistachio pudding walnuts, chopped

Directions:
Directions:
1. Combine pudding and cake mixes. In this order add oil, nuts, ginger ale and eggs.
2. Pour into greased 9"x13" pan and bake at 350 for 30-40 min. Let cool.
3. Combine first 3 frosting ingredients and blend until smooth. Spread over cake and top with chopped nuts.

 

 

 

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