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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watergate Cake Recipe

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This recipe for Watergate Cake is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box instant Pistachio pudding
1 box white cake mix 1 c oil
1/2 c walnuts 1 c ginger ale
3 eggs
Frosting
1 lg frozen whipped topping 1 c milk
1 box instant Pistachio pudding walnuts, chopped
Directions:
Directions:
1. Combine pudding and cake mixes. In this order add oil, nuts, ginger ale and eggs.
2. Pour into greased 9"x13" pan and bake at 350º for 30-40 min. Let cool.
3. Combine first 3 frosting ingredients and blend until smooth. Spread over cake and top with chopped nuts.

 

 

 

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