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Wisconsin Cake Recipe

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This recipe for Wisconsin Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, March 27, 2008


3/8 c butter 1 1/2 c sugar
3 eggs yolks 3/4 c milk
1 1/2 c cake flour 1 1/2 tsp baking powder
1 1/2 tsp vanilla some chopped nuts
3 egg whites, beaten until stiff
2/3 bar German sweet chocolate, melted
Frosting and filling
1/2 pt heavy cream, whipped
1 6 oz pkg chocolate chips, melted
1 egg, beaten

1. Cream butter and sugar, then add chocolate, egg yolks and milk.
2. Mix together cake flour and baking soda and add to liquid mixture. Blend well. Add vanilla and nuts.
3. Fold in beaten egg whites. Pour into 2 greased 9" cake pans. Bake at 350 for 25-30 min.
Filling and Frosting
1. Add egg to warm (not hot) chocolate. Let cool. Blend into whipped cream.
2. Remove cakes from pans. Fill and frost.

Personal Notes:
Personal Notes:
Substitute for cake flour:
To make two cups of cake. Combine 1 3/4 cups
all-purpose flour with 1/4 cup cornstarch. Mix well and proceed with your recipe.




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