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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee Bar Cake Recipe

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This recipe for Toffee Bar Cake is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg 1 c dates, chopped
1/2 c nuts, chopped 1/4 # butter
2 c brown sugar 2 c flour
1 tsp vanilla 1 c milk
1 tsp baking soda 1 tsp salt
6 Heath Bars, frozen
Directions:
Directions:
1. Mix flour, sugar and butter. Reserve 1 cup for topping.
2. Add the rest of the ingredients and Mix well. Add nuts last. Pour into greased 9"x13" pan.
3. Crush Heath Bars and mix with reserved crumbs. Sprinkle over batter. Bake at 350º for 30 min.

 

 

 

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