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Toffee Bar Cake Recipe

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This recipe for Toffee Bar Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg 1 c dates, chopped
1/2 c nuts, chopped 1/4 # butter
2 c brown sugar 2 c flour
1 tsp vanilla 1 c milk
1 tsp baking soda 1 tsp salt
6 Heath Bars, frozen

Directions:
Directions:
1. Mix flour, sugar and butter. Reserve 1 cup for topping.
2. Add the rest of the ingredients and Mix well. Add nuts last. Pour into greased 9"x13" pan.
3. Crush Heath Bars and mix with reserved crumbs. Sprinkle over batter. Bake at 350 for 30 min.

 

 

 

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