"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c brown sugar 2 c flour
1 tsp cinnamon 1/2 c butter
1 egg, beaten 1 c sour milk
1 tsp baking soda 1 c dates, chopped
1/2 c nuts chopped

Directions:
Directions:
1. Combine br. sugar, flour, butter and cinnamon and mix well, like pastry dough. Reserve 1 cup.
2. Add egg, milk and baking soda and beat until well blended. Add dates and nuts. Pour into 9"x13" pan and sprinkle with reserved crumbs.
3. Bake at 375 for 30 min.

Personal Notes:
Personal Notes:
Substitution for Sour Milk
1 Tbsp vinegar or lemon juice plus
sweet milk (regular milk) to make 1
cup - let stand 5 minutes

 

 

 

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