"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Margaret's Peach Cake Recipe

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This recipe for Margaret's Peach Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine 1 1/2 c flour
1/2 tsp salt 1 egg
Custard
1 c sugar 1 c cream
2 eggs Peaches
May use any other fruit if desired.

Directions:
Directions:
1. Combine margarine, flour, salt and egg and mix like pastry dough. Press into the bottom of 9"x13" pan
or 2 coffeecake pans.
2. Place peeled sliced peaches into pan.
3. Combine custard ingredients and mix well. Pour over fruit.
4. Bake at 375 until fruit soft and custard is set.
(knife inserted into custard comes out clean)

 

 

 

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