"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Ice Cream Squares Recipe

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This recipe for Crunchy Ice Cream Squares, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma (Stella Michaels)
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c melted butter 1 c brown sugar
3 c corn flakes 1 c nuts, chopped
1 c flaked coconut
1 qt vanilla ice cream, slightly softened

Directions:
Directions:
1. Stir butter and sugar together. Mix in nuts, corn flakes and coconut. Spread 2/3 of the mixture into a 8" square pan. Spread ice cream on top.
2. Sprinkle remaining corn flake mixture over ice cream and lightly press into ice cream. Freeze overnight.
3. Serve with either Hot Fudge or Butterscotch Sauce.

 

 

 

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