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Apple Kuchen (Raised dough type) Recipe

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This recipe for Apple Kuchen (Raised dough type) is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c sugar 2 T shortening
1/4 tsp salt 1 c flour
1 egg 1/2 c milk
1 t baking powder apples, peeled & cored
Streusel
1 c sugar 2 T melted butter
2 T flour 1 tsp cinnamon
1/4 tsp vanilla
Directions:
Directions:
1. Cream together sugar, shortening and salt. Add egg and milk and beat well. Mix together flour and baking powder and add to creamed mixture.
2. Spread in greased 9"x13" pan and cover with apple pieces (cut apples in quarters).
3. Combine streusel ingredients and sprinkle over apples.
4. Bake at 375º for 45 min.
Personal Notes:
Personal Notes:
I try to use McIntosh or Jonathan apples. They remain firmer when cooked and are not too juicy.

 

 

 

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