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Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Jacobson
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. vanilla ice cream (allow to get soupy before adding mix)
1 c. canned pumpkin
1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1 large or 8 small pie crusts (shortbread or graham cracker)

Directions:
Directions:
Throw everything in a large bowl and stir. Pour into crust and set at level place in freezer to harden overnight.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great alternative to pumpkin pie.

 

 

 

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