"The belly rules the mind."--Spanish Proverb

Tomato Aspic Salad Recipe

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This recipe for Tomato Aspic Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 packages of lemon Jello
4 cups of tomato juice
1/2 cup vinegar
Salt and pepper to taste
4 cups (combined) chopped onion, green pepper and celery

Directions:
Directions:
Combine tomato juice with vinegar. Heat. Add jello and stir until dissolved. Chill until partially set.

Add chopped vegetables to the Jello mixture. Pour into mold and return to refrigerate until set. Serve with mayonnaise.

 

 

 

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