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Baked Chicken Supreme Recipe

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This recipe for Baked Chicken Supreme, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lola Repschleger
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pieces of chicken
1-1/2 tablespoons salt
Dash pepper
1 tablespoon minced green onion
2 tablespoons chopped parsley
1 clove garlic, minced
1/2 teaspoon tarragon
Dash thyme
1 can condensed cream of mushroom soup

Directions:
Directions:
Sprinkle chicken with salt and pepper. Combine remaining ingredients and spread over chicken in a shallow baking pan. Bake at 350 for an hour or longer.

Add more soup to serve as gravy with rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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