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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Squares Recipe

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This recipe for Lemon Squares is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST LAYER:
1 cup butter
1/2 cup powdered sugar
Dash salt
2 cups flour

LEMON LAYER:
4 eggs
2 cups sugar
6 tablespoons flour
6 tablespoons lemon juice
Directions:
Directions:
Preheat oven to 350º.

Mix together first layer ingredients. Pat into 13 x 9 inch baking pan. Bake about 20 minutes.

Prepare the lemon layer: Beat the eggs slightly, add sugar, flour, and lemon juice. Pour this mixture on top of baked crust layer right after it comes out of the oven. Return to oven and bake for another 25 minutes or until slightly brown. Sprinkle with powdered sugar. Cut in squares.
Personal Notes:
Personal Notes:
Delicious warm or store in refrigerator for later.

 

 

 

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