"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust layer:
1 cup butter or margarine
1/2 cup powdered sugar
Dash salt
2 cups flour

Lemon layer:
4 eggs
2 cups sugar
6 tablespoons flour
6 tablespoons lemon juice

Directions:
Directions:
Mix together first layer ingredients. Pat into 9" x 13" baking pan. Bake about 20 minutes at 350.

Prepare the lemon layer: Beat the eggs slightly, add sugar, flour and lemon juice. Pour this mixture on top of baked crust layer right after it comes out of the oven. Return to oven and bake for another 25 minutes or until slightly brown. Sprinkle with powdered sugar. Cut in squares.

Personal Notes:
Personal Notes:
Delicious warm or store in refrigerator for later.

 

 

 

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