"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shell Tuna Salad Recipe

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This recipe for Shell Tuna Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (8 ounces) uncooked pasta shells
1 7 ounce can tuna
1/2 cup French dressing
1/2 cup diced celery
1 cup mayonnaise
1 tablespoon lemon juice

Directions:
Directions:
Cook and drain pasta. Combine other ingredients and chill.

 

 

 

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