"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shell Tuna Salad Recipe

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This recipe for Shell Tuna Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces uncooked seashell pasta shells
2 7 ounce cans tuna
1/2 cup French dressing
1 cup diced celery
1 cup mayonnaise
2 tablespoons lemon juice

Directions:
Directions:
Cook and drain pasta. Combine with other ingredients and chill.

 

 

 

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