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Black Forest Pie Recipe

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This recipe for Black Forest Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup baking cocoa
2 tbsp all purpose flour
1/3 cup milk
1/4 cup butter
2 eggs
1 can cherry pie filling
Unbaked pie shell

Directions:
Directions:
In saucepan combine sugar, cocoa, flour, milk and butter. Bring to boil while stirring for two minutes until thick. Remove and add a small amount to the eggs, mix well and then return to the pan. Fold in 1/2 of the pie filling. Pour into pie shell. Bake 350 35-40 minutes until almost set. Cool completely. Top with remaining pie filling and serve with whipped cream.

 

 

 

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