"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crockpot Chicken and Stuffing Recipe

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This recipe for Crockpot Chicken and Stuffing, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Duke-Haynes
Added: Thursday, March 27, 2008


2 1/2 cups chicken broth
1 cup butter
1/2 cup onion
1/2 cup celery
1 can (4 oz) sliced mushrooms
1/4 cup fresh parsley
1 1/2 tsp sage
1 tsp poultry seasoning
1 tsp salt and 1/2 tsp pepper
2 eggs
1 can cream of chicken soup
12 cups of Pepperidge Farms stuffing cubes
6 cups diced chicken

Combine first nine ingredients and simmer in saucepan for 10 minutes. Put bread crumbs in a bowl. Combine eggs and soup. Stir in broth mixture. Pour over bread and toss. Place in slow cooker. Layer 1/2 dressing with chicken. Repeat. Cook on low for 4 1/2 - 5 hours.




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