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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Macaroni with Four Cheeses Recipe

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This recipe for Macaroni with Four Cheeses is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 0z macaroni
3 eggs beaten
1 1/3 cups milk
1/2 tsp freshly grated nutmeg
1/2 tsp salt
6 oz sharp cheddar cheese, grate
2 oz Monterey Jack Cheese, grated
2 oz Parmesan, grated
2 oz Monzzeralla grated
Directions:
Directions:
Butter a 13x9 inch baking pan.
Cook pasta according to directions, when it still slightly firm,remove from heat ,drain, rinse in cold water. Transfer to a large bowl

In a small bowl,combine eggs,milk nutmeg,and salt and pepper. Beat with a whisk until well blended, then stir the liquid into the pasta. Set aside 2 ounces of cheddar, then add all other ingredients to the pasta and stir gently.

Pour mixture in the pan, sprinkle remaining cheddar of mixture. Place in preheated oven 325 บบ.
baked for 30min. or until slightly brown

 

 

 

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