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Grandma's Layered Salad Recipe

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This recipe for Grandma's Layered Salad, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Paula Powell
Added: Thursday, March 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 heads of lettuce torn in bite size pieces
1 red onion thinly sliced
1 head cauliflower thinly sliced
2 cucumbers sliced
1 10oz pkg frozen petite peas(raw)
1 green pepper chopped
2 C mayonnaise
2 T sugar
8 oz shredded cheddar
8 slices of bacon fried crisp, drained and crumbled
8 oz shredded cheddar

Directions:
Directions:
Layer above ingredients in order listed. Spread mayo on top sealing all around edges. Sprinkle with sugar and then cheese. Sprinkle bacon last. Cover tightly with plastic wrap and refrigerate over night. Toss just before serving.

 

 

 

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