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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Layered Salad Recipe

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This recipe for Grandma's Layered Salad is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of lettuce torn in bite size pieces
1 red onion thinly sliced
1 head cauliflower thinly sliced
2 cucumbers sliced
1 10oz pkg frozen petite peas(raw)
1 green pepper chopped
2 C mayonnaise
2 T sugar
8 oz shredded cheddar
8 slices of bacon fried crisp, drained and crumbled
8 oz shredded cheddar
Directions:
Directions:
Layer above ingredients in order listed. Spread mayo on top sealing all around edges. Sprinkle with sugar and then cheese. Sprinkle bacon last. Cover tightly with plastic wrap and refrigerate over night. Toss just before serving.

 

 

 

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