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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Taters Recipe

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This recipe for Texas Taters is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shredded sharp cheddar cheese
1 C butter
2 green onions chopped/ or leeks
2 small shallots chopped
1 can Cream of Chicken Soup
1 8oz pkg sour cream
1 2lb bag Tater Tots
Cornflakes crushed
Directions:
Directions:
Heat oven to 350º
Melt butter and pour 1/4 cup into a bowl for cornflakes. To remaining butter add soup, sour cream, and chopped onions etc and mix well. Add 3/4 of the cheese and mix. Put tater toes in 9 x 12 dish. Pour mixture over taters tots and sprinkle with remaining cheese. Mix cornflakes with remaining butter and sprinkle on top. Bake at 350º for 40 to 45 minutes. Can also bake at 425º for 20 to 25 minutes.

 

 

 

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