This recipe for Charles' Barbeque Sauce, by Jeannette Freeman, is from The Allen Family Cookbook ,
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Jeannette Freeman Added: Wednesday, March 26, 2008
2 (28 oz.) bottles of Carolina Treat Barbeque Sauce 1 qt. white vinegar 1 tsp. meat tenderizer 1 tsp. salt 1 tsp. pepper 1/2 tsp. red pepper
Mix all ingredients together and pour into a 1 gallon container. Then finish filling container with water. May refrigerate up to two months. Really good on pork and chicken (grilled). This is the sauce Charles always used when cooking a pig.
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