"Hunger is the best sauce in the world."--Cervantes

Heath Bar Coffeecake Recipe

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This recipe for Heath Bar Coffeecake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 # butter, softened 2 c flour
1 c brown sugar 1/2 c white sugar
1 c buttermilk 1 tsp baking soda
1 egg 1 tsp vanilla
6 Heath Bars, frozen and crushed
1/4 c chopped nuts

Directions:
Directions:
1. Combine butter, flour and sugars and mix like streusel. Reserve 1/2 cup.
2. Combine buttermilk, baking soda, egg and vanilla and blend well.
3. Combine both mixtures and pour into greased 9"x13" pan.
4. Combine reserved streusel, Heath Bars and nuts and sprinkle over batter.
5. Bake at 350 for 30 minutes.

 

 

 

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