"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Heath Bar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bar Cake, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar 1/2 c white sugar
2 c flour 1/4 # butter
1 tsp vanilla 1/4 tsp salt
1 egg 1 c sour milk
1 tsp baking soda nuts if desired
10 --5 cent Heath Bars frozen (a lot more than 5 cents these days)

Directions:
Directions:
1. Combine first 6 ingredients and mix until crumbly.
Set aside 1/2 c.
2. Then add egg, milk and baking soda. Mix well. Pour into 9"x13" greased pan.
3. Pound bars into sm. pieces. I use a tenderizing mallet or a hammer. Sprinkle top of cake with reserved crumbs and then Heath Bar and nuts if desired.
4. Bake at 350 for about 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!