"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c sugar 2 c carrots, grated
2 1/4 c flour 1 apple shredded
1 T cinnamon 8oz. crushed pinapple,drained
2 tsp baking soda 1/2 c pecans
1/2 tsp salt 3 eggs
1/2 c cocconut 1 c vegetable oil
1/2 c raisins 1 tsp vanilla

Directions:
Directions:
1. Sift dry ingredient into lg. bowl. Add fruit, carrots, nuts and mix well.
2. In a separate bowl whisk together eggs oil and vanilla. Pour over dry ingredients and blend well.
3. Fill muffin cups to brim.
4. Bake at 350 for 35 min. Cool in pans 10 min.
5. Best after 24 hours. These freeze well.

 

 

 

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