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Crunchy Horns Recipe

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This recipe for Crunchy Horns, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour 1/2 c lard (shortening)
1/2 c margarine 1 tsp salt
2 egg yolks 4 T sugar
1 c warm milk 1 oz. yeast

Directions:
Directions:
1. Combine flour and salt, then mix in in lard and margarine with pastry blender or fork, like pie crust.
2. Combine egg yolks, sugar, milk and yeast and beat until yeast is dissolved. Add to dry mixture and mix well. Refrigerate overnight.
3.Roll dough into circles, cut into triangles and shape into horns.
4. Bake at 400 until lightly browned. Frost when cool.

 

 

 

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