Crunchy Horns Recipe

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This recipe for Crunchy Horns is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 3 c flour 1/2 c lard (shortening) 1/2 c margarine 1 tsp salt 2 egg yolks 4 T sugar 1 c warm milk 1 oz. yeast

Directions:	Directions: 1. Combine flour and salt, then mix in in lard and margarine with pastry blender or fork, like pie crust. 2. Combine egg yolks, sugar, milk and yeast and beat until yeast is dissolved. Add to dry mixture and mix well. Refrigerate overnight. 3.Roll dough into circles, cut into triangles and shape into horns. 4. Bake at 400º until lightly browned. Frost when cool.

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Crunchy Horns Recipe

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Ingredients:

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Directions:

Directions: