Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

KEVIN'S VENISON BACK STRAP STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KEVIN'S VENISON BACK STRAP STEAK is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EA 1/2 INCH THICK BACK STRAP
2 EA BACON
SALT & PEPPER TO TASTE
Directions:
Directions:
TAKE THE BACK STRAP AND WRAP THE BACON AROUND THE MEAT SECURE WITH A TOOTH PICK.
IN A WHITE HOT IRON SKILLET, PLACE THE MEAT IN THE SKILLET AND PRESS DOWN ON IT TO SEAR THE MEAT, DO BOTH SIDES.
TAKE MEAT OUT AND SET ASIDE.

LIGHT THE GRILL ( CHARCOLE) AND GET IT AS HOT AS IT WILL GET, ( 900 / 1200 )
PLACE THE MEAT ON THE GRILL UNTILL DONE TURNING ONLY ONCE,
SALT AND PEPPER
"DO NOT OVER COOK DEER MEAT"
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 MINS
Personal Notes:
Personal Notes:
DEER MEAT SHOULD BE RARE, PINK ON THE INSIDE.( I LIKE IT VERY PINK)
DEER MEAT HAS VERY LITTLE FAT AND WILL GET TOUGH IF YOU OVER COOK IT.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!