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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crabmeat Roll-ups Recipe

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This recipe for Crabmeat Roll-ups is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz cream cheese
1/4 cocktail sauce
1 8oz imitation crabmeat (chopped)
1/4 cup shreddred Swiss Cheese
4 (8") flour tortillas
1/2 cup additional coctail sauce
Directions:
Directions:
In med bowl, mix cream cheese and cocktail sauce until well blended. stir in crabmeat, Swiss cheese and green onions. Spread 1/2 cup of mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic and refrigerate overnight.

Slice rolls into 1/2' circles and arrange on serving tray with a bowl of cocktail sauce for dipping
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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