"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crabmeat Roll-ups Recipe

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This recipe for Crabmeat Roll-ups, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitch McRae
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese
1/4 cocktail sauce
1 8oz imitation crabmeat (chopped)
1/4 cup shreddred Swiss Cheese
4 (8") flour tortillas
1/2 cup additional coctail sauce

Directions:
Directions:
In med bowl, mix cream cheese and cocktail sauce until well blended. stir in crabmeat, Swiss cheese and green onions. Spread 1/2 cup of mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic and refrigerate overnight.

Slice rolls into 1/2' circles and arrange on serving tray with a bowl of cocktail sauce for dipping

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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