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Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Melcher
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. dry lentils
1/2 onion - copped
2 celery - chopped
3 carrots - sliced
1 can Swanson's chicken broth
4 to 6 cups water
2 ham hocks or ham shanks

Directions:
Directions:
Place ham hocks in the crockpot with 1 can chick broth and 4 to 6 cups water. Cook on high 4 hours. Remove ham hocks.
Rinse lentils.
Skim off fat. Place lentils and vegetables in crockpot. Cook on high 2 hours. Meanwhile cut ham off bones, place in pot.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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