6 chicken breasts sprinkled with pepper 3 oz. cream cheese 1 cup sour cream 1 can cream of chicken soup Chipped beef (or budding sliced beef)
1. Line the bottom of a 9x13 pan with chipped beef (or budding sliced beef). 2. Put chicken on top 3. Mix- cream cheese, sour cream, cream of chicken soup and pour over chicken. Cover and bake at 300º for 2 hours.
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