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Cream Chicken Recipe

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This recipe for Cream Chicken, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Melcher
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts sprinkled with pepper
3 oz. cream cheese
1 cup sour cream
1 can cream of chicken soup
Chipped beef (or budding sliced beef)

Directions:
Directions:
1. Line the bottom of a 9x13 pan with chipped beef (or budding sliced beef).
2. Put chicken on top
3. Mix- cream cheese, sour cream, cream of chicken soup and pour over chicken.
Cover and bake at 300 for 2 hours.

 

 

 

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