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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken cowboy grillers Recipe

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This recipe for Chicken cowboy grillers is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 -8 thawed skinless, boneless chicken breasts
1 c. wild rice
1 c. stuffing
1--2 lb. bacon
Directions:
Directions:
Combine cooked wild rice and stuffing mixture
Slit chicken breast and stuff with wild rice mixture
roll up all four sides with 2 slices of bacon and hold together with a toothpick.
Grill until chicken is done.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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