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Chicken cowboy grillers Recipe

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This recipe for Chicken cowboy grillers, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Monie McKim
Added: Wednesday, March 26, 2008

Category:

Ingredients:
6 -8 thawed skinless, boneless chicken breasts
1 c. wild rice
1 c. stuffing
1--2 lb. bacon

Directions:
Combine cooked wild rice and stuffing mixture
Slit chicken breast and stuff with wild rice mixture
roll up all four sides with 2 slices of bacon and hold together with a toothpick.
Grill until chicken is done.

Number Of Servings:
6-8
Personal Notes:
A family favorite.

 

 

 

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