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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Summer Spinach Salad Recipe

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This recipe for Summer Spinach Salad is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. veg. oil
1/4 c chopped onion
2 T plus 2 t red wine vinegar
2 T plus 2 t sugar
1 1/2 t mustard
1/2 t salt
1 1/2 t poppy seeds
8 c fresh spinach
2 pints fresh strawberries, sliced
3 large bananas sliced
1/2 c slivered almonds,(toasted)
Directions:
Directions:
Place the first six ingredients in a blender until sugar is dissolved. Add poppy seeds, process only until blended.
In a salad bowl, combine spinach, strawberries, bananas and slivered almonds. Drizzle with dressing and toss to coat.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
Serve immediately. This salad is delicious!

 

 

 

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