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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork tenderloin with Mustard Sauce Recipe

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This recipe for Pork tenderloin with Mustard Sauce is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup low-sodium soy sauce
1/4 cup bourbon
2 tablespoons light brown sugar
2 pounds pork tenderloin, trimmed of fat
Mustard Sauce (recipe below
Directions:
Directions:
In an 11 x 7 x 11/2-inch non-stick baking dish, combine the soy sauce, bourbon and brown sugar. Add the tenderloins. Cover and refrigerate at least 2 hours, turning occasionally.
Preheat the oven to 325º
Remove the meat from the marinade, discarding the marinade; place the tenderloins on a rack in a shallow roasting pan. Bake for 45 minutes, or until a meat thermometer inserted into the thickest portion registers 160º F. Serve with the mustard Sauce below:

Mustard Sauce

2/3 cup fat-free sour cream
2/3 cup light mayonnaise
2 tablespoons dry mustard
1/2 cup thinly chopped green onions (scallions)

In a small bowl, combine the sour cream, mayonnaise, and green onion. Cover, and chill in the refrigerator until ready to serve.
In a small bowl combine
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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