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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Pecan Chicken Recipe

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This recipe for Honey Pecan Chicken is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Wheat Chex cereal crumbs
1/3 finely chopped pecans
2 tablespoons honey
2 tablespoons low-sodium soy sauce
6 skinless, boneless chicken breasts
salt and pepper to taste
Directions:
Directions:
Preheat the oven to 425º F.
Cover a baking sheet with the foil, and spray with nonstick cooking spray. On a plate or on waxed paper, combined the cereal crumbs and pecans. In a bowl, mix together the honey and soy sauce.
Season the chicken with salt and pepper. Dip both sides of the chicken breast into the honey mixture; then roll in the pecan mixture to coat. Arrange the chicken on the pan. Bake for 12 to 15 minutes on each side, or until the chicken is done. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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