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Honey Pecan Chicken Recipe

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This recipe for Honey Pecan Chicken, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Wednesday, March 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Wheat Chex cereal crumbs
1/3 finely chopped pecans
2 tablespoons honey
2 tablespoons low-sodium soy sauce
6 skinless, boneless chicken breasts
salt and pepper to taste

Directions:
Directions:
Preheat the oven to 425 F.
Cover a baking sheet with the foil, and spray with nonstick cooking spray. On a plate or on waxed paper, combined the cereal crumbs and pecans. In a bowl, mix together the honey and soy sauce.
Season the chicken with salt and pepper. Dip both sides of the chicken breast into the honey mixture; then roll in the pecan mixture to coat. Arrange the chicken on the pan. Bake for 12 to 15 minutes on each side, or until the chicken is done. Serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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