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Sweet Potato Casserole with Praline Topping Recipe

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This recipe for Sweet Potato Casserole with Praline Topping is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked mashed potatoes (yams)
1/2 cup sugar
1 egg
1 (5-ounce) can evaporated skimmed milk
11/2 teaspoons vanilla extract

Praline Topping (recipe follows)

1 cup light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoon vanilla extract
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º F.
In a mixing bowl blend the potatoes, sugar, egg, egg white, evaporated skimmed milk, and vanilla. Place in a 2-quart casserole dish coated with non-stick cooking spray, and cover with Praline Topping (see recipe below) Bake for 45 minutes until topping is browned and casserole is thoroughly heated

Praline Topping:

In a medium bowl, mix together the brown sugar, flour, and cinnamon. Add the margarine, vanilla, flour, and cinnamon. Add the margarine, vanilla and pecans, stirring until crumbly.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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