"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Best Low-Fat Banana Muffins Recipe

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This recipe for The Best Low-Fat Banana Muffins, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lincoln, Trevor & Linnea Weinstock
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 very ripe bananas, mashed
1 c. sugar
1 egg
1/4 c. canola oil
1/2 c. applesauce
2 c. flour
2 tsp. baking soda
3 T. low-fat buttermilk
2 T. vanilla extract
vegetable oil/spray

Directions:
Directions:
Preheat oven to 300. In large mixing bowl, mix bananas, sugar, egg, oil and applesauce. Add flour and baking soda, mix again. Add buttermilk and vanilla. Blend, do not over mix. Wipe/spray muffin tins or mini muffin tins with vegetable spray. Fill tins 2/3 full. Bake about 25-30 minutes for regular muffin tins and less for mini muffin tins.

 

 

 

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