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Cup a Cup a Can Can Artichoke Dip Recipe

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This recipe for Cup a Cup a Can Can Artichoke Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Welsch
Added: Tuesday, March 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Mayonnaise
1 cup fresh grated parmesan cheese
1 can drained artichoke hearts
1 small can diced green chilies
1 bunch diced green onions
1 Tbsp of jalepeno pepper jelly
For a creamier dip a few slices of cooper cheese
hot sauce (to taste)

Directions:
Directions:
In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Serve warm with bagel chips, Melba rounds, crackers or pita chips.

 

 

 

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