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Cup a Cup a Can Can Artichoke Dip Recipe

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This recipe for Cup a Cup a Can Can Artichoke Dip is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Mayonnaise
1 cup fresh grated parmesan cheese
1 can drained artichoke hearts
1 small can diced green chilies
1 bunch diced green onions
1 Tbsp of jalepeno pepper jelly
For a creamier dip a few slices of cooper cheese
hot sauce (to taste)
Directions:
Directions:
In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Serve warm with bagel chips, Melba rounds, crackers or pita chips.

 

 

 

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