"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 (3 oz.) pkg. of cream cheese, softened 1 tsp. minced dried onion 1 tbsp. Worcestershire sauce Dash salt and pepper 1 pkg. dried beef optional chopped pecans to roll in
Combine first 4 ingredients and blend. Add in 1/2 of dried beef in small bits. When well blended form into ball. Roll ball in remaining dried beef flakes or chopped pecans to cover. Wrap in plastic wrap and chill several hours.
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